To ensure we can accommodate your dinner and/or large party at the desired dining time,
Sous Chef & Line/Prep Cook
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Lugo's Restaurant opened in August of 2009 as a full service restaurant serving great Contemporary American Cuisine for lunch and dinner,Wednesday through Saturday.
The dishes offer traditional American cuisine as the core component, with added influences from the Caribbean and other countries around the world. The atmosphere is perfect for visiting with friends and family, celebrating a special occasion, or take a seat at our bar and enjoy the open kitchen where you can view each fresh, from scratch dish from its creation. Victor’s experience in the culinary field introduces surprising flavors for the guest’s palates, while continuing to serve well-known favorites.
107 S. Main Street