Valentine’s 2025 Tasting Menu
Friday, February 14th 2025
RESERVATIONS REQUIRED
 
 
Winter Root & Vegetable Soup
finished with local honey & house pepitas
 
Back Alley Smoked Bucksnort Trout Dip
with old bay crackers
 
Italian Orecchiette
with basil pesto, broccoli rabe, caramelized onions,
sundried tomatoes, & Parmesan
 
Duck Confit Taco
with orange zest, pickled carrot slaw, & cilantro lime
 
Marinated Rack of New Zealand Lamb
creamed spinach, roasted garlic potato cake
finished with chimichurri and roasted pepper coulis
 
Dessert
T.B.A.
 
 
$94 per guest, optional wine pairing T.B.A. & additional
Does not include tax & server gratuity.
Items subject to change based on availability
Sorry, NO SUBSTITUTIONS
​




​Lugo's Restaurant opened in August of 2009 as a full service restaurant serving great Contemporary American Cuisine for lunch and dinner, Wednesday through Saturday.

The dishes offer traditional American cuisine as the core component, with added influences from the Caribbean and other countries around the world.    The atmosphere is perfect for visiting with friends and family, celebrating a special occasion, or take a seat at our bar and enjoy the open kitchen where you can view each fresh, from scratch dish from its creation.  Victor’s experience in the culinary field introduces surprising flavors for the guest’s palates, while continuing to serve well-known favorites.

 HOURS:
**TEMPORARY HOURS FOR THE MONTH OF JANUARY
DINNER ONLY 4-9

 Wednesday-Saturday




RESERVATIONS ALWAYS SUGGESTED
to make a reservation go to yelp.com/reservations/lugos-dickson

107 S. Main Street 
Downtown Dickson
37055

(615)441-0085