**PLEASE NOTE WE WILL NOT BE OPEN FOR LUNCH IN THE MONTH OF JANUARY 2025
Lunch Served Wednesday-Saturday 11-2
Reservations Recommended
Starters
Plantain Chips (seasonal)
with cilantro lime dipping sauce 12
Empanadas
Ask about today’s options
Single 5 ½ dozen 25
Italian Flatbread
Imported from Italy and topped with rotating fresh ingredients
Ask about today’s selection market$
Steamed Mussels
with smoked paprika & red crushed pepper 14
House Salad
Local mixed greens, grape tomatoes, cucumber, pickled red onion, shredded carrots, craisins, & feta served with citrus house vinaigrette 7
Caesar Salad
crisp romaine, homemade seasoned croûtons, & shredded Parmesan
with house Caesar dressing 8
Wedge Salad
crisp iceberg wedge with house bleu, diced tomatoes,
Danish crumbles,& hickory smoked bacon 9
*Add all natural chicken 6, seasoned shrimp 7, or pan seared salmon 9 to any of the above
Chicken Salad
100% all natural chicken salad on mixed local greens with sliced cucumbers
and shredded carrots, served with toast point 11
All dressings are homemade, fresh,
from scratch and include:
Citrus Vinaigrette, Bleu Cheese, Caesar, Ranch, & Honey Mustard
ASK ABOUT OUR DAILY SPECIALS
Chicken Salad Wrap
100% all natural chicken salad with lettuce, tomato, and honey aioli
on a sun dried tomato wrap, served with plantain chips 12
Wasabi Salmon Sliders
two toasted buns spread with wasabi aioli & topped with pan seared salmon
& local mixed greens, with plantain chips 14
BBQ Pork Sliders
two topped with homemade pulled pork
& served with hand cut fries and creamy house slaw 13
Hot Dishes
Healthly Choice Bowl
A layer of brown rice or quinoa base topped with seasoned slow cooked pinto beans, topped with an assortment of vegetables, gilled chicken, & cilantro lime
(can be served vegan or vegetarian) 15
Slow Roasted BBQ Pork Quesadilla
with blended cheese & BBQ sauce with fresh homemade salsa & sour cream 13
Shrimp & Grits
sautéed Gulf shrimp & Conecah Sausage, tricolor peppers, and onions
beside local stone ground cheddar grits 15
Shrimp Scampi
sautéed Gulf shrimp, fresh diced tomatoes, & fresh garlic tossed with linguine in a white wine sauce, served with a garlic butter toast point 15
Chicken Vodka Pasta
all natural chicken tossed in an infused marinara sauce over linguine,
grated Parmesan and a toast point 15
Coke Diet Coke Sprite Dr Pepper Ginger Ale
Fresh brewed Sweet & Unsweetened Iced tea
Fresh ground coffee & Assorted STASH Hot Tea 3
*Abita Root beer Lemonade
*Spindrift (sparkling water with real fruit juice)
Smartfruit Refresher (coconut water with blended fruit) 3.5
*San Pellegrino* Shaka tea (Hawaiian Hibiscus Tea) *Poppi (Prebiotic Soda)
Fresh Brewed Espresso 4
*additional charge for Refills on Abita, Spindrift, San Pellegrino, Shaka,Poppi,&espresso *
Lunch Served Wednesday-Saturday 11-2
Reservations Recommended
Starters
Plantain Chips (seasonal)
with cilantro lime dipping sauce 12
Empanadas
Ask about today’s options
Single 5 ½ dozen 25
Italian Flatbread
Imported from Italy and topped with rotating fresh ingredients
Ask about today’s selection market$
Steamed Mussels
with smoked paprika & red crushed pepper 14
House Salad
Local mixed greens, grape tomatoes, cucumber, pickled red onion, shredded carrots, craisins, & feta served with citrus house vinaigrette 7
Caesar Salad
crisp romaine, homemade seasoned croûtons, & shredded Parmesan
with house Caesar dressing 8
Wedge Salad
crisp iceberg wedge with house bleu, diced tomatoes,
Danish crumbles,& hickory smoked bacon 9
*Add all natural chicken 6, seasoned shrimp 7, or pan seared salmon 9 to any of the above
Chicken Salad
100% all natural chicken salad on mixed local greens with sliced cucumbers
and shredded carrots, served with toast point 11
All dressings are homemade, fresh,
from scratch and include:
Citrus Vinaigrette, Bleu Cheese, Caesar, Ranch, & Honey Mustard
ASK ABOUT OUR DAILY SPECIALS
Chicken Salad Wrap
100% all natural chicken salad with lettuce, tomato, and honey aioli
on a sun dried tomato wrap, served with plantain chips 12
Wasabi Salmon Sliders
two toasted buns spread with wasabi aioli & topped with pan seared salmon
& local mixed greens, with plantain chips 14
BBQ Pork Sliders
two topped with homemade pulled pork
& served with hand cut fries and creamy house slaw 13
Hot Dishes
Healthly Choice Bowl
A layer of brown rice or quinoa base topped with seasoned slow cooked pinto beans, topped with an assortment of vegetables, gilled chicken, & cilantro lime
(can be served vegan or vegetarian) 15
Slow Roasted BBQ Pork Quesadilla
with blended cheese & BBQ sauce with fresh homemade salsa & sour cream 13
Shrimp & Grits
sautéed Gulf shrimp & Conecah Sausage, tricolor peppers, and onions
beside local stone ground cheddar grits 15
Shrimp Scampi
sautéed Gulf shrimp, fresh diced tomatoes, & fresh garlic tossed with linguine in a white wine sauce, served with a garlic butter toast point 15
Chicken Vodka Pasta
all natural chicken tossed in an infused marinara sauce over linguine,
grated Parmesan and a toast point 15
Coke Diet Coke Sprite Dr Pepper Ginger Ale
Fresh brewed Sweet & Unsweetened Iced tea
Fresh ground coffee & Assorted STASH Hot Tea 3
*Abita Root beer Lemonade
*Spindrift (sparkling water with real fruit juice)
Smartfruit Refresher (coconut water with blended fruit) 3.5
*San Pellegrino* Shaka tea (Hawaiian Hibiscus Tea) *Poppi (Prebiotic Soda)
Fresh Brewed Espresso 4
*additional charge for Refills on Abita, Spindrift, San Pellegrino, Shaka,Poppi,&espresso *