DINNER SERVED Wednesday- Saturday
5-9
RESERVATIONS STRONGLY SUGGESTED
STARTERS designed to share:
Plantain Chips (seasonal)
with house cilantro lime dip 12
Empanadas
Ask about today’s option
Single 5
½ dozen 25
Italian Flatbread
Imported from Italy and topped with rotating fresh ingredients.
Ask about today’s option market $
Steamed Mussels(seasonal)
fresh PEI Mussels with smoked paprika & red crushed pepper,
served with grilled garlic toast points 14
Calamari
crispy calamari with homemade marinara & sun dried tomato horseradish dip 14
SALADS
House
mixed local greens, tomatoes, cucumber, pickled onion,
carrots, craisains, & feta 8
Caesar
crisp romaine, seasoned house croûtons,& grated Parmesan 9
Wedge
house bleu, diced tomatoes, Danish crumbles, & hickory smoked bacon 9
*ADD protein to any salad Chicken 7, Shrimp 10, or Salmon 12
All dressings are homemade, fresh, from scratch:
Citrus Vinaigrette, Bleu Cheese, Caesar, Ranch, & Honey Mustard
MAIN COURSES
Chicken Cordon Bleu
stuffed with honey ham & Yarlsburg, served with linguine tossed in a
white wine & garlic sauce with sweet peas and fresh diced tomatoes 27
Shrimp & Grits
Gulf shrimp, Conecuh sausage, peppers & onions in a mild Creole sauce
over local stone-ground corn & cheddar grits 28 (gluten free)
Salmon
pan seared fillet of salmon served over fresh sautéed spinach and a sweet potato coconut cake, topped with a cranberry Burgundy chutney 27
16oz Blackened Ribeye
cooked to your temperature request, served with homemade fries,
finished with house made horseradish sauce, add sautéed seasonal vegetables if desired 55
Homemade Lasagna
layers of pasta with house ground steak, homemade marinara, ricotta, mozzarella
& grated Parmesan, served with a garlic toast point 25
All orders are prepared fresh. We appreciate your patience.
Please note not every ingredient is listed, please inform your server of any food sensitivity.
A surcharge for split courses or substitutions may apply.
Thanks to our local purveyors:
Clifton Farms, Old Spencer Mill, Riley’s Meat Market, & Zmac
5-9
RESERVATIONS STRONGLY SUGGESTED
STARTERS designed to share:
Plantain Chips (seasonal)
with house cilantro lime dip 12
Empanadas
Ask about today’s option
Single 5
½ dozen 25
Italian Flatbread
Imported from Italy and topped with rotating fresh ingredients.
Ask about today’s option market $
Steamed Mussels(seasonal)
fresh PEI Mussels with smoked paprika & red crushed pepper,
served with grilled garlic toast points 14
Calamari
crispy calamari with homemade marinara & sun dried tomato horseradish dip 14
SALADS
House
mixed local greens, tomatoes, cucumber, pickled onion,
carrots, craisains, & feta 8
Caesar
crisp romaine, seasoned house croûtons,& grated Parmesan 9
Wedge
house bleu, diced tomatoes, Danish crumbles, & hickory smoked bacon 9
*ADD protein to any salad Chicken 7, Shrimp 10, or Salmon 12
All dressings are homemade, fresh, from scratch:
Citrus Vinaigrette, Bleu Cheese, Caesar, Ranch, & Honey Mustard
MAIN COURSES
Chicken Cordon Bleu
stuffed with honey ham & Yarlsburg, served with linguine tossed in a
white wine & garlic sauce with sweet peas and fresh diced tomatoes 27
Shrimp & Grits
Gulf shrimp, Conecuh sausage, peppers & onions in a mild Creole sauce
over local stone-ground corn & cheddar grits 28 (gluten free)
Salmon
pan seared fillet of salmon served over fresh sautéed spinach and a sweet potato coconut cake, topped with a cranberry Burgundy chutney 27
16oz Blackened Ribeye
cooked to your temperature request, served with homemade fries,
finished with house made horseradish sauce, add sautéed seasonal vegetables if desired 55
Homemade Lasagna
layers of pasta with house ground steak, homemade marinara, ricotta, mozzarella
& grated Parmesan, served with a garlic toast point 25
All orders are prepared fresh. We appreciate your patience.
Please note not every ingredient is listed, please inform your server of any food sensitivity.
A surcharge for split courses or substitutions may apply.
Thanks to our local purveyors:
Clifton Farms, Old Spencer Mill, Riley’s Meat Market, & Zmac